Entry Details

About the Entry

Category: 
All Content > Individual Profile > Heartland

Title of entry: 
Yavonne Sarber Profile

Issue or Publication date:
April 2023

Publication name: 
FSR Magazine

Publishing/parent company: 
WTWH Media LLC

View Website home page:
https://www.fsrmagazine.com

Description of the enterprising work that went into this entry and its significance or impact on readers:

FSR magazine's mission is to serve up meaningful, inspirational, and helpful content covering the full-service restaurant industry, from fine dining to casual cafés, national chains to locally owned landmark restaurants. Our content encompasses full-service restaurant operations, food, and beverage—with a committed focus on the dining experience, kitchen efficiencies, culinary expertise, and the bar scene’s contribution to restaurant revenues. Readers of FSR magazine include the major stakeholders and decision makers in a restaurant enterprise—owners, operators, chefs, senior and c-level executives, beverage managers, and mixologists.
For this Individual Profile, our editor got to know the subject of the piece (Yavonne Sarber) through a lengthy interview and highlighted her personal journey to becoming a restaurateur. From a difficult childhood eating out of food kitchens to dropping out of school and opening her first restaurant with just $1,200, the article showcases extensive research into Sarber's personal and professional life. It covers her humble beginnings, challenges, and the trajectory of her career. Our editor also delves into Sarber's innovative approaches to restaurant management, menu creation, and business expansion. A realistic view of the highs and lows of opening and growing a restaurant concept offers a case study in successful business ownership, which is educational for aspiring entrepreneurs.

Links to entry URLs

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Entry URL(s), if applicable:
Please enter a URL that will direct judges to the entry: 
https://digitaledition.pub/wc/wtwhmedia/FSR/April-2023/

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