2016 Azbee Awards of Excellence
Category
Design > Opening Page/Spread-Photo > Less Than $3 Million Revenue > Upper Midwest
Awarded to
Julie Wilhm, Art Director; Staff of Foodservice Equipment Reports
Entry details
Anatomy Of A Well-Designed Bar
Issue date (if applicable): 5/1/2015
Publication name: Foodservice Equipment Reports
Publishing company: Gill Ashton Foodservice Media Group
Website home page: www.fermag.com
Please describe the publication's mission and readership:
Readers of Foodservice Equipment Reports specify the equipment and supplies that go into foodservice operations. Our readers work in specialized equipment-specifying and buying functions for chain-restaurant companies, healthcare foodservice operations, hotel chains, university foodservices and the like. Others with substantial influence over equipment specification, including personnel at equipment dealerships and facility-design consulting firms, also receive the magazine. At FER, we focus on equipment and supply products, applications and differentiations, industry issues that affect our readers’ jobs and industry trends. We provide this information through print, electronic media and face-to-face educational and networking events.
Please describe the enterprising work that went into this entry and its significance or impact on readers:
Trying to find a new, overall bar photo for us to illustrate all the aspects of a well-designed bar was not an easy task. We were able to obtain a great photo from Glastender to highlight practical tips through a series of pull-out pointers illustrating what it takes to create a well-designed bar in one quick-read, dynamic spread.
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Anatomy Of A Well-Designed Bar
Category
Design > Opening Page/Spread-Photo > Less Than $3 Million Revenue > Upper Midwest
Description
Publication name:
Foodservice Equipment Reports
Company:
Gill Ashton Foodservice Media Group
Winner Status
- Regional Bronze Award
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